Our Menu

Chili wonton crunch, Thai basil, honey lemon vinaigrette

Sliced ribeye, caramelized onions, pepper relish, Cooper Sharp | Chef Favorite

Sweet and sour sauce, crispy Brussels sprouts, toasted almonds.

Coconut curry, grilled sourdough, red chili flakes.

Crispy chicken wings, Thai spice, red chili hot sauce.

Milk bread croutons, aged parmesan, miso Caesar.

Mei Mei sauce, scallions, deep-fried wontons | Chef Favorite

Firecracker shrimp, chives, wonton crunch, and chili oil.

Black pepper, scallions.

Sweet garlic soy, scallions, chili crisp.

Shrimp filling, sweet soy, scallions.

Wagyu beef, garlic, scallions, sweet soy | Chef Favorite

Charred pineapple, sautéed bok choy, Caribbean spices.

Half $65.00 | Whole $98.00 • Shiso yogurt, Thai basil, furikake wontons, chili xo glaze | Chef Favorite

Street Style | Snow peas, onions, baby corn, bean sprouts, egg • Add Beef or Shrimp +$5.00

Shrimp, scallops, crawfish, crab, snow peas, baby corn, carrots, egg.

Baby corn, cabbage, carrots • Add Beef or Shrimp +$5.00

Cabbage, onions, kale, 12-hour braised oxtail.

Chinese broccoli, Fresno chili, purple basil, jasmine rice.

Chinese broccoli, Fresno chili, garlic soy, jasmine rice.

Chinese eggplant, garlic, basil, sweet soy glaze.

Tai chili, wok-seared onions, cilantro, scallions.

Pepper-crusted, wok-tossed scallions, black pepper jus | Chef Favorite

Charred Chinese broccoli, cilantro salad, ginger soy glaze, fire-roasted | Chef Favorite

Chili ra-yu, lime, citrus salad, Thai sauce.

Steamed or wok tossed.

Garlic, oyster sauce.

Chili crisp, scallions.

Kimchi, eat, scallions.